Day: March 17, 2021

eating

Outdoor Seating: Does Your Restaurant Business Really Need It?

Nothing puts off customers more than waiting in line at a restaurant. They’re starving, tired, and, most importantly, impatient. In addition, the country’s quarantine limitations aren’t making dining at restaurants any better. Thankfully, restaurant owners can solve both problems by including outdoor seating in their business. Outdoor dining, also called alfresco dining, is a surefire …

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waiter serving food

Our Relationships with Restaurant Personnel Hit a Turning Point

People eat to survive. But in modern times, we frequently take our consumption of food to another level. When dining out, the activity of eating becomes an experience, and that comes with certain expectations. Having many food options can leave us spoilt for choice, but diversity can be taken for granted. So is the consistent …

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